Soft Shrimp Tacos With Tropical Salsa

READY IN: 20mins
Ms B.
Recipe by Shirl (J) 831

Another one from my church cookbook.

Top Review by Chef Bean #2

Made these last night for dinner when meeting my daughter's boyfriend the first time. Good flavors, I left out the tomato from the tacos and made Pico de Gallo to add later, which every one did. I will make this again, but use fresh pinapple and mango in the salsa, and more garlic in the taco. I also don't feel the cheese is needed, so didn't even offer it, no one asked for it!

Ingredients Nutrition

Directions

  1. Salsa:.
  2. Combine all ingredients in bowl, cover and chill.
  3. tacos:.
  4. Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.

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