Soft-Shelled Cicadas
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup Worcestershire sauce
- 60 freshly emerged 17 year cicadas
- 4 eggs, beaten
- 3 cups flour
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup corn oil or 1 cup salted butter
directions
- Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*.
- Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.
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RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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