Soft-Shelled Cicadas

READY IN: 35mins
Recipe by sassafrasnanc

OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested....ha, ha! I posted this recipe after researching the possibility of eating 17 yr. Cicada's. My entire yard is COVERED with them!

Top Review by steve in FL

Taste like chicken? lol..

Ingredients Nutrition


  1. Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*.
  2. Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.

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