Soft-Shell Steak Tacos With Creamy Lime Coleslaw

"The 'new' taco."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
25mins
Ingredients:
17
Yields:
8 tacos
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ingredients

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directions

  • In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
  • In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
  • In a skillet over medium-high heat, add the steak and cook to desired doneness.
  • To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

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Reviews

  1. Yum! This was tasty! The meat was perfectly seasoned. These were a nice change from regular tacos and alot healthier than the regular ones that are made with ground beef and the seasoning packet full of salt and chemicals. Thanks, GailAnn!
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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