Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Shell Crabs Mia Recipe
    Lost? Site Map

    Soft Shell Crabs Mia

    Soft Shell Crabs Mia. Photo by JackieOhNo!

    1/2 Photos of Soft Shell Crabs Mia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    susie cooks's Note:

    I love soft shell crabs! This recipe comes from the It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
    2. 2
      Marinate in the fridge for 1/2 hour.
    3. 3
      Place crabs on a hot grill.
    4. 4
      Cook for 15 minutes on each side basting and turning often.
    5. 5
      To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
    6. 6
      Crabs are done when they are pink/red and slightly crisp, but still moist.
    7. 7
      Cook time does not include time to marinate.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on May 24, 2010


      What a nice change of pace for a soft shell crab lover like myself! I made this exactly as posted, using sriracha for the hot sauce. I let them marinate for about 1-1/2 hours and then grilled them as directed. The flavors were subtle, yet complemented the crab nicely. Thanks for sharing this. Made by a fellow Renegade for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Shell Crabs Mia

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 2.5 g
    Cholesterol 32.7 mg
    Sodium 1146.5 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 9.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites