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    You are in: Home / Recipes / Soft Scrambled Eggs & Toast Recipe
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    Soft Scrambled Eggs & Toast

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 mins

    6 mins

    Chef #191140- Bob's Note:

    My Grandmothers recipe, easy & quick to make & cheap! The best breakfast you'll ever eat for 80 cents a serving! The only "trick" is cook the eggs on low until almost set. Only cook toast or muffins until slightly browned & spread with lots of butter & jam/jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • whole milk
    • butter
    • salt & freshly ground black pepper
    • 2 slices bread or 1 English muffin
    • jam (optional) or jelly (optional)

    Directions:

    1. 1
      Melt some butter in a skillet/frying pan. When 1/2 the butter is melted, turn off heat. If your butter is cold, zap it in the microwave for 12 seconds. Let the pan get cold & then break 2 eggs. Because the pan is cold, don't use a mixing bowl, mix it in the frying pan. The safe way to crack eggs is over a hard, flat surface. Stir eggs & add 3 tablespoons whole milk per serving. Add salt & freshly ground pepper. Turn burner on low. Stir well. Cook SLOWLY over low heat until it just comes together, stirring often. Serve with lightly browned toast or english muffin.

    Ratings & Reviews:

    • on March 06, 2011

      55

      These eggs are delicious. It does take longer for breakfast to be ready because of the slower cooking time, but it's worth the wait. This is now my "go to" scrambled egg recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Scrambled Eggs & Toast

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 100
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 372.0 mg
    124%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 16.3 g
    32%

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