Recipe by bobbyhte
My Grandmothers recipe, easy & quick to make & cheap! The best breakfast you'll ever eat for 80 cents a serving! The only "trick" is cook the eggs on low until almost set. Only cook toast or muffins until slightly browned & spread with lots of butter & jam/jelly.
Top Review by LainieBug
These eggs are delicious. It does take longer for breakfast to be ready because of the slower cooking time, but it's worth the wait. This is now my "go to" scrambled egg recipe.
- 2 eggs
- whole milk
- salt & freshly ground black pepper
- 2 slices bread or 1 English muffin
- jam (optional) or jelly (optional)
Directions See How It's Made
- Melt some butter in a skillet/frying pan. When 1/2 the butter is melted, turn off heat. If your butter is cold, zap it in the microwave for 12 seconds. Let the pan get cold & then break 2 eggs. Because the pan is cold, don't use a mixing bowl, mix it in the frying pan. The safe way to crack eggs is over a hard, flat surface. Stir eggs & add 3 tablespoons whole milk per serving. Add salt & freshly ground pepper. Turn burner on low. Stir well. Cook SLOWLY over low heat until it just comes together, stirring often. Serve with lightly browned toast or english muffin.