Prep 20 mins
Cook 15 mins
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
- 295.73 ml warm milk
- 1 egg, beaten
- 29.58 ml butter
- 59.14 ml sugar
- 3.69 ml salt
- 887.21 ml bread flour
- 6.16 ml active dry yeast
- 14.79 ml melted butter
- Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
- Select dough cycle.
- Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
- When cycle is complete, remove dough to a lightly floured board and punch down.
- Divide dough in half and roll each half to 3/4" thickness.
- Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
- Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
- Bake at 350° for 10 to 15 minutes or until lightly browned.
These are very tasty. My kids loved them! I used them as hamburger buns, but I'm sure it would make good dinner rolls too. I divided the dough into about 15 pieces, rounded them up and placed on a parchment covered sheet. The dough is moist - use some flour if you're shaping this way. I've made this recipe twice and raised the temp. to 375 the second time - browned better, might be just my oven, though. Very good! Thanks Marie!
These are delicious! I make them weekly. I have tried the recipe with bread and all purpose flour. Both are great! My husband likes a real doughy bread so we only bake for 10 minutes and it's perfect! Dare I say that he admitted that these were better than his mom's bun recipe?!
How would I prepare these rolls without a bread machine?