Soft Sandwich Buns (bread Machine)

Total Time
35mins
Prep
20 mins
Cook
15 mins

This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
  2. Select dough cycle.
  3. Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
  4. When cycle is complete, remove dough to a lightly floured board and punch down.
  5. Divide dough in half and roll each half to 3/4" thickness.
  6. Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
  7. Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
  8. Bake at 350° for 10 to 15 minutes or until lightly browned.