Soft Rolls

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READY IN: 1hr 15mins
Recipe by Ceezie

These beautiful rolls, enriched with butter and eggs, are a snap to make once you get the hang of shaping the braid. This recipe came from Relish Mag

Ingredients Nutrition


  1. Mix milk, flour, yeast, salt, sugar, butter and eggs using a dough hook at low speed. Increase speed to medium, and mix until dough, when stretched, forms a fine membrane or window (about 15 minutes).
  2. Transfer dough to an oiled bowl, cover with plastic wrap, and let rise 1 hour.
  3. Portion dough into 2-ounce balls (about the size of a small lime). Roll each ball to form a rope about 15 inches long on a lightly floured surface. Braid into a knot by rolling each 2 oz portion into a 15 inch long rope. Then make the letter P and then curl the tail of the P around to form a Q. Twist the top of the original P 180 degrees. Place on baking sheet.
  4. Let rolls rise 30 to 45 minutes. Preheat oven to 350°F
  5. Brush rolls lightly with beaten egg. Bake 12 to 15 minutes until golden brown.

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