Soft Raisin Cookies

Vino Girl's Note:

This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999).

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 24

• 1 (9 ounce) box yellow cake mix
• 1 cup quick-cooking oat
• 6 tablespoons unsweetened applesauce
• ¼ cup egg substitute or 1 egg
• 2 tablespoons margarine , melted
• ½ teaspoon apple pie spice
• ½ cup raisins
• cooking spray

Directions:

1. Preheat oven to 375°F.
2. Spray baking sheet with nonstick cooking spray.
3. Beat first 6 ingredients until blended; stir in raisins.
4. Drop by tablespoons 2 inches apart onto baking sheet.
5. Bake for 10-12 minutes or until edges have started to brown.
6. Cool for 5 minutes on the pan before moving to wire racks to cool completely.

Reviews

[kusinera]

These were good cookies, but a little too soft for my liking. I even put them back in the oven to see if they would harden up a bit, but they were still very soft, I am still giving them a high rating, because they tasted wonderful, but I think this recipe would be suitable for a member that likes softer cookies, Thanks!