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    You are in: Home / Recipes / Soft Pumpkin Cookies Recipe
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    Soft Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Andeey's Note:

    These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
    3. 3
      Set aside.
    4. 4
      In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
    5. 5
      Add 1 cup chocolate chips.
    6. 6
      Drop by rounded tablespoon onto a greased cookie sheet.
    7. 7
      Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

    Ratings & Reviews:

    • on November 13, 2006

      55

      I was a little dubious about this recipe after I got it mixed but the cookies were fantastic. I would recomment this to anyone who likes a soft cookie. It was a very soft dough which I found difficult to drop by the spoon but it was worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Pumpkin Cookies

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 25
    27%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.6 mg
    4%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

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