Soft Pumpkin Cookies

Submitted by Andeey

"These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 36 cookies

ingredients

• 2 1⁄2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup unsalted butter
• 1 1⁄2 cups sugar
• 1 cup pumpkin
• 1 egg
• 1 teaspoon vanilla

directions

1. Preheat oven to 350.
2. In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. Set aside.
4. In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
5. Add 1 cup chocolate chips.
6. Drop by rounded tablespoon onto a greased cookie sheet.
7. Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

Reviews

[ColoradoCooking]

We really liked these. I added in chocolate chips and think raisins and even a drop of molasses would be killer. I added in an extra T. of flour (high altitude) and bake time was more like 17 minutes. They were firm on the outside and soft in the bite.

 

[Barbara Hiler]

I was a little dubious about this recipe after I got it mixed but the cookies were fantastic. I would recomment this to anyone who likes a soft cookie. It was a very soft dough which I found difficult to drop by the spoon but it was worth the effort.