Prep 10 mins
Cook 0 mins
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.
- 1 cup lukewarm water
- 3 tablespoons honey
- 1 1⁄2 tablespoons molasses
- 1 tablespoon butter
- 2 teaspoons salt
- 3⁄4 cup rye flour
- 1 1⁄2 cups bread flour
- 3⁄4 cup whole wheat flour
- 2 teaspoons active dry yeast
- Add ingredients to bread machine in order as per your manufacturer's directions.
- Select dough setting.
- Place in greased loaf pan, cover and let rise for 30 minutes.
- Bake at 375° for 25 to 30 minutes.
- Remove from pan and let cool on wire rack.
Good, easy. I took it out of the Abm, made two small loaves, and baked for about 17 minutes. Used more molasses and a bit of cocoa for color. Very nice dough to work with.
Initially made this because I needed it for another recipe, but will make this again. Thnx for posting, Marie. Made for KcK's Forum.
Another wonderful bread recipe! We added 1tsp caraway seed and replaced rye with wheat flour. Excellent slightly sweet bread. Not quite a true pumpernickel but you could add cocoa powder and more molasses if you wanted to get closer to pumpernickel. This one is excellent as-is.