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    You are in: Home / Recipes / Soft Puffy Pretzel Sticks Recipe
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    Soft Puffy Pretzel Sticks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    JamesDean'sGirl's Note:

    Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir the brown sugar into 2 cups of warm water until dissolved.
    2. 2
      Sprinkle the yeast over the water and let stand until foamy, about 5 minutes.
    3. 3
      Stir in the vegetable oil and 3 cups of the flour. Knead in the remaining 2 3/4 cups flour; dough will be slightly sticky.
    4. 4
      Transfer dough to a floured surface and knead until silky, about 3 minutes. If the dough is very sticky, knead in up to 1/4 cup more flour.
    5. 5
      Transfer dough to a large oiled bowl, cover with plastic wrap, and let stand at room temperature until doubled in bulk, about 45 minutes.
    6. 6
      Heat oven to 450*F. Line 3 large cookie sheets with parchment paper; butter the paper.
    7. 7
      Punch dough down and turn out onto a floured surface.
    8. 8
      Knead dough lightly, flatten it out, and cut into 24 pieces.
    9. 9
      Roll each piece into a 9" stick about 1/2" thick.
    10. 10
      Transfer sticks to the cookie sheets, spacing them 2" apart. Let stand, uncovered, until puffed, about 25 minutes.
    11. 11
      In a large, deep skillet, stir the baking soda into 2 qts. water and bring to a simmer over high heat. Reduce heat to medium.
    12. 12
      Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time into the simmering water for 30 seconds, turning once.
    13. 13
      Add about 1 cup of hot water to the soda mixture before cooking each batch of pretzels.
    14. 14
      Drain pretzels on paper towels, then return them to the cookie sheets.
    15. 15
      Brush pretzels with the egg wash and sprinkle with salt. Bake until richly browned, about 10 minutes. Serve warm.
    16. 16
      The baked pretzels can be stored overnight in an airtight plastic storage bag. Reheat before serving.

    Ratings & Reviews:

    • on November 10, 2007

      55

      Oh my goodness!! I just made these with my kids and had to come right to the computer to rave over them. They are great and really not too difficult to make. The kids enjoyed making them into various shapes, sensory + food = winner. I can't wait to make them again using different toppings. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Puffy Pretzel Sticks

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.8 mg
    2%
    Sodium 1921.7 mg
    80%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 3.7 g
    7%

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