Soft Pretzels With Mustard

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READY IN: 30mins
Recipe by JLBurnell

Another amazing TOH recipe.

Ingredients Nutrition


  1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape.
  2. Place 2 inches apart on ungreased baking sheets.
  3. Brush with egg white and sprinkle with salt.
  4. Bake at 375 degrees F for 10-13 minutes or until lightly browned.
  5. Remove to a wire rack.
  6. For mustard dip, combine the remaining ingredients in a small bowl.
  7. Serve with pretzels.

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