Soft Pretzels (Pareve)

READY IN: 30mins
Recipe by Chef Larry

Delicious, chewy pretzels are a hit at parties or just for snacking

Top Review by cupcakeRAE

This is a very easy recipe to make and best of all they make a delicious pretzel. I think the next batch I make I will brush with butter and sprinkle with cinnamon and sugar. Can't wait to make more. Great recipe to have kids help!!

Ingredients Nutrition

Directions

  1. In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
  2. Stir in remaining warm water and brown sugar.
  3. Using the dough hook, gradually add the flour until it forms a ball.
  4. Turn out onto a work surface and knead until smooth.
  5. Preheat your oven to 475f.
  6. Spray 2 baking sheets with non-stick spray.
  7. Bring 2 quarts water and the baking soda to a boil.
  8. Cut dough into golf ball-size pieces, then roll into ½” thick “worms”.
  9. Boil for 30 seconds, then drain and place on baking sheet.
  10. Sprinkle with kosher salt.
  11. Bake for 8 minutes or until golden brown.
  12. Serve with mustard, melted cheese or just eat them plain!

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