Soft Pretzels or Breadsticks With Swiss Cheese Dip

READY IN: 30mins
Recipe by weekend cooker

Quick kid friendly snack for a rainy day, or for the game.

Top Review by nochlo

Made for PRMR!!! These were great, the star was the dip!!! We omitted the tabasco sauce but we still loved it. Thanks

Ingredients Nutrition


  1. On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
  2. Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
  3. Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
  4. For swiss cheese dip, melt butter for 1 minute.
  5. Blend in flour and whisk for 1 minute.
  6. Reduce`heat to low and slowly add half, and half, stirring until thickened.
  7. Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

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