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    You are in: Home / Recipes / Soft Pretzels or Breadsticks With Swiss Cheese Dip Recipe
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    Soft Pretzels or Breadsticks With Swiss Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    weekend cooker's Note:

    Quick kid friendly snack for a rainy day, or for the game.

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    Ingredients:

    Serves: 4-6

    Yield:

    pretzels

    Units: US | Metric

    Directions:

    1. 1
      On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
    2. 2
      Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
    3. 3
      Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
    4. 4
      For swiss cheese dip, melt butter for 1 minute.
    5. 5
      Blend in flour and whisk for 1 minute.
    6. 6
      Reduce`heat to low and slowly add half, and half, stirring until thickened.
    7. 7
      Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

    Ratings & Reviews:

    • on February 03, 2014

      55

      Made for PRMR!!! These were great, the star was the dip!!! We omitted the tabasco sauce but we still loved it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Pretzels or Breadsticks With Swiss Cheese Dip

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 209
    72%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 72.9 mg
    24%
    Sodium 147.7 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    refrigerated breadstick dough

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