Total Time
30mins
Prep 15 mins
Cook 15 mins

Have not tried these yet... Another one from the "Tightwad Gazette."

Ingredients Nutrition

Directions

  1. Combine yeast, water, sugar and salt in a large bowl. Let sit for 5 minutes.
  2. Stir in flour and knead until dough is smooth.
  3. Shape dough into pretzel shapes, using extra water as "glue.".
  4. Place each pretzel on a greased cookie sheet.
  5. Brush with egg and sprinkle with salt.
  6. Bake for 15 minutes at 425 degrees.

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