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    You are in: Home / Recipes / Soft Polenta With Roasted Herbs Recipe
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    Soft Polenta With Roasted Herbs

    Average Rating:

     2 Total Reviews

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    • on November 10, 2009

      Yum! I loved the nice tang that the goat cheese gives this dish- not overpowering, but you can definitely taste it. I used vegetable stock, cilantro, and mint; to mirror the herbs in the meat dish I was serving. Thanks for posting a great alternative to rice or potatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2009

      This was fabulous. I served it at our thanksgiving instead of mashed potatoes. The fresh herbs roasted really do make a difference.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Soft Polenta With Roasted Herbs

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 102
    54%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.0 mg
    10%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vegetable stock

    fresh herbs

    Detailed Nutrition Values About Nutrition Info
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