2 Reviews

Yum! I loved the nice tang that the goat cheese gives this dish- not overpowering, but you can definitely taste it. I used vegetable stock, cilantro, and mint; to mirror the herbs in the meat dish I was serving. Thanks for posting a great alternative to rice or potatoes!

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IngridH November 10, 2009

This was fabulous. I served it at our thanksgiving instead of mashed potatoes. The fresh herbs roasted really do make a difference.

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MarraMamba October 20, 2009
Soft Polenta With Roasted Herbs