1 Review

Tasty easy comfort food, indeed. Although I was cooking for two, I used the same quantities and served half and saved half. I shaped the second half into soft patties, which we had with eggs for brunch the next day. I used vegetable stock instead of chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs B January 19, 2006
Soft Polenta With Leeks