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    You are in: Home / Recipes / Soft Polenta With Leeks Recipe
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    Soft Polenta With Leeks

    Average Rating:

    1 Total Reviews

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    • on January 19, 2006

      Tasty easy comfort food, indeed. Although I was cooking for two, I used the same quantities and served half and saved half. I shaped the second half into soft patties, which we had with eggs for brunch the next day. I used vegetable stock instead of chicken.

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    Nutritional Facts for Soft Polenta With Leeks

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.8 mg
    4%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 9.1 g
    18%

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