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    Soft Polenta
    Soft Polenta. Photo by Sara 76

    Photo by Sara 76

    1 Photo of Soft Polenta

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sara 76's Note:

    This is from the Women's Weekly "Stews, Braises & Casseroles" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and stock in a large saucepan; bring to the boil.
    2. 2
      Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
    3. 3
      Add milk and cheese; stir until cheese melts.
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    Nutritional Facts for Soft Polenta

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 37
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 100.2 mg
    4%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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