6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This polenta turned out wonderful! Soft and creamy. Perfect comfort food!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas February 24, 2009

I made this for breakfast (like grits) with some eggs and bacon. I loved the butter flavor in this dish and your instructions are spot on.

0 people found this helpful. Was it helpful to you? [Yes] [No]
2Bleu July 29, 2008

Very nice! I had this for breakfast this morning. I cut the recipe back a third. Perfect! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 25, 2008

Thanks mersaydees for posting this. Made for ZWT4. I have another recipe that I use (by Anna del Conte) but thought I'd give this a go. It made a lovely polenta (and the tip about using a whisk at the start is inspired - no lumps) but for me the difference was the butter - Anna's recipe uses olive oil & I think I just prefer that better. This is a good standby though and I would definitely use it again if I was out of olive oil. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LilKiwiChicken June 01, 2008

polenta is heavenly and this is a great technique for making it. Served it with a rib sticking stew :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba January 25, 2008

I've been craving polenta so when I found this among your recipes, I was thrilled! This is easy & it turned out perfectly. I needed no extra water. Made for the 1/08 Aussie Swap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elmotoo January 05, 2008
Soft Polenta