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    You are in: Home / Recipes / Soft Peanut-Butter Cookies Recipe
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    Soft Peanut-Butter Cookies

    Soft Peanut-Butter Cookies. Photo by Katzen

    1/1 Photo of Soft Peanut-Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    30 mins

    11 mins

    mailbelle's Note:

    From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.

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    Units: US | Metric


    1. 1
      Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
    2. 2
      Add eggs and vanilla.
    3. 3
      Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
    4. 4
      Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.

    Ratings & Reviews:

    • on March 28, 2011


      My son prefers SOFT cookies, and these fit the bill! They were extremely soft and also tasty! I've never made PB cookies with oatmeal in them, but it lent a nice texture. I used plain shortening also b/c that's all I had, but would be curious how the flavor might change with butter flavor shortening.

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    • on May 24, 2009


      Yummy cookies! I used all butter flavour Crisco, and half regular peanut butter, half chunky. Super simple to make, and are done quickly. One tip: make sure to take the out of the oven when they're just barely browning around the edges - this is what keeps them soft. Thanks for sharing the recipe! Made for PRMR Tag.

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    • on March 20, 2009


      Great cookies! I used plain shortening & margarine, just roll the dough, no need to roll in sugar or flatten with fork, spreads out nicely & are soft.

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    Nutritional Facts for Soft Peanut-Butter Cookies

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.0 g
    Cholesterol 15.4 mg
    Sodium 143.5 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.8 g
    Sugars 13.8 g
    Protein 3.1 g

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