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These cookies are a real attention-getter because of their spicy flavor. They are the perfect snack for a cool fall day. From The Best Of Country Cooking 1999
- In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
- Shape into 1-in. balls and place 2 inches apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.