Soft No-Yeast Breadsticks

"Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking."
 
Download
photo by q_tie26 photo by q_tie26
photo by q_tie26
Ready In:
28mins
Ingredients:
10
Yields:
8-12 Bread sticks
Advertisement

ingredients

Advertisement

directions

  • Combine dry ingredients and gradually add milk to form a soft dough.
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
  • Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
  • Bake at 450°F for 14 to 18 minutes.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is my go to recipe. Quick and easy (also makes a good pizza crust). I always double the recipe for my family of 5. I made the mistake once of adding the butter to the mix, instead of in the baking dish, and cooking them on a cookie sheet, instead of a baking dish. The result was slightly burnt crispy sticks. So I recommend using a glass baking dish and following the recipe. Making them again right now.
     
  2. They were sooo sticky I could only make 7 and the cleanup is an entirely different story THE DOUGH STICKS TO EVERYTHING BUT THE BOWL!!!!!
     
  3. Amazing!
     
  4. This is an easy and delicious recipe. Definitely use glass to bake them. I didn't have regular milk so I used vanilla hemp milk and brushed gently with grape seed oil instead of butter, as we were out. This turned out sweet, but delicious. Made whipped cinnamon butter to go along and this is now a new favorite. A great recipe.
     
  5. Very good for how quick and easy it is. Got 8 breadsticks from the dough. Will definitely make again. Seemed like a lot of butter so may cut that down next time. Thanks!
     
Advertisement

Tweaks

  1. Instead of using the exact amounts of milk and flour, I decided to add more than what the recipe stated so I could get the right density/texture because I didn't have any wheat flour. Luckily the breadsticks didn't fall apart or flatten after cooking!
     
  2. This is an easy and delicious recipe. Definitely use glass to bake them. I didn't have regular milk so I used vanilla hemp milk and brushed gently with grape seed oil instead of butter, as we were out. This turned out sweet, but delicious. Made whipped cinnamon butter to go along and this is now a new favorite. A great recipe.
     

RECIPE SUBMITTED BY

I am always trying to find fresh healthy recipes. I have fed some very picky people food that they would not normally eat. My motto is "Have I ever fed you something that does not taste good?" The response that I have gotten is "You do have a point" I love to cook and alter recipes to make them healthier.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes