Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft N' Chewy Vegan Chocolate Chip Cookies Recipe
    Lost? Site Map

    Soft N' Chewy Vegan Chocolate Chip Cookies

    Soft N' Chewy Vegan Chocolate Chip Cookies. Photo by MellyLou

    1/1 Photo of Soft N' Chewy Vegan Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MellyLou's Note:

    This is my favorite vegan chocolate chip cookie recipe to date and it's the most simple too! Consistency is soft on the inside, with a bit of a crisp to the outside and one should be sure to not let them overcook! The cookie dough gets even better if it's allowed to chill, or if the cookie dough is only used partially and the rest is then stored in refrigerator or freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together Earth Balance and sugar together, until thoroughly mixed.
    3. 3
      Make egg replacement in a separate bowl and then add it to creamed sugar mixture, along with the vanilla extract. Mix until thoroughly incorporated--we're going for "light and fluffy"!
    4. 4
      In a separate bowl, combine all dry ingredients, mix thoroughly with a wire whisk, then add to wet mixture. Mix until just incorporated, but do not over mix.
    5. 5
      Add chocolate chunks to your liking and mix lightly.
    6. 6
      Spoon (heaping teaspoon or a tablespoon) onto ungreased cookie sheet and cook for 8-10 minutes or until edges are golden brown.

    Ratings & Reviews:


    Nutritional Facts for Soft N' Chewy Vegan Chocolate Chip Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 82.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 111.3 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.2 g
    Sugars 11.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    Earth Balance whipped spread

    Ener-G Egg Substitute

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes