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    You are in: Home / Recipes / Soft 'n Chewy Snickerdoodles Recipe
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    Soft 'n Chewy Snickerdoodles

    Soft 'n Chewy Snickerdoodles. Photo by dknight005

    1/1 Photo of Soft 'n Chewy Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nolan'sMom's Note:

    These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix shortening, sugar, and eggs.
    3. 3
      Sift dry ingredients, stir into first mixture.
    4. 4
      Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
    5. 5
      *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
    6. 6
      Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

    Ratings & Reviews:

    • on December 22, 2009


      I think this is a great snickerdoodle recipe! I shortened the baking time to 7 mins to keep them blonde. A perfect Holiday treat! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      Sorry Nolan. Either your mom can't bake or she's a lousy teacher. Followed recipe to the letter two times and got dry, crumbly Snickerdoodles with no flavor both times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      Awesome recipe. If you let them in the oven til the middle is just starting to firm, they are nice and chewy. I added some of those cinnamon chips to the recipe for added sweet cinnamon goodness and they were a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Soft 'n Chewy Snickerdoodles

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 6.2 mg
    Sodium 33.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.1 g
    Sugars 5.2 g
    Protein 0.7 g

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