Soft N' Chewy Oatmeal Raisin Choco-Chip Cookies

Submitted by edlos1

"These oatmeal cookies are very good! They are so soft and moist, and slightly cake-like. You can add anything you like to these cookies. Enjoy!"

 

• Ready In: 23mins
• Ingredients: 11
• Yields: 36 cookies
• Serves: 36

ingredients

• 118.29 ml shortening
• 236.59 ml white sugar
• 2 eggs
• 59.14 ml milk
• 354.88 ml all-purpose flour
• 4.92 ml baking soda
• 2.46 ml salt
• 4.92 ml ground cinnamon
• 118.29 ml raisins
• 394.39 ml quick-cooking oats
• 236.59 ml chocolate chips

directions

1. Preheat the oven to 375 degrees F. Grease cookie sheets.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins , chocolate chips, and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to cool completely. Store in an air tight container.