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    You are in: Home / Recipes / Soft Molasses Spice Cookies Recipe
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    Soft Molasses Spice Cookies

    Soft Molasses Spice Cookies. Photo by Goji Girl

    1/2 Photos of Soft Molasses Spice Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    45 mins

    14 mins

    Goji Girl's Note:

    No hockey pucks here - gingersnaps without the snap! Granted, if you like crispy cookies, simply bake a few minutes longer. I just made these tonight with my 20 month old, so the prep time is approximate - I'm sure it took us longer than usual. :) Prep time includes chill time. This is another of my mom's recipes, modified to make it slightly healthier. I hope you enjoy! We sure did, with a big glass of cold milk before DD's bedtime.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in a bowl.
    2. 2
      In a separate larger bowl, cream butter.
    3. 3
      Add sugar and egg. Beat well.
    4. 4
      In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
    5. 5
      Gradually add flour mixture.
    6. 6
      Chill dough for 1/2 hour.
    7. 7
      Roll teaspoonfuls of dough into balls, then roll in sugar.
    8. 8
      Place on ungreased cookie sheet.
    9. 9
      Bake for 14-20 minutes, depending on size & desired softness.
    10. 10
      (I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).

    Ratings & Reviews:

    • on October 03, 2008

      55

      This recipe gave me some VERY TASTY LITTLE MOLASSES BITES that are going quickly in a cookie & candy sale I'm holding during a park-wide garage sale! These little softies are definitely appreciated around here! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Molasses Spice Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 37
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.3 mg
    5%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.9 g
    23%
    Protein 1.2 g
    2%

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