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    You are in: Home / Recipes / Soft Molasses Cookies & Icing Recipe
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    Soft Molasses Cookies & Icing

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    The best soft molasses cookie I've ever eaten!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
    2. 2
      Beat in egg and molasses.
    3. 3
      Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
    4. 4
      Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
    5. 5
      Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

    Ratings & Reviews:

    • on June 15, 2011

      55

      This is a fantastic soft cookie. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Very easy to make and quick bake time. Soft and light with a tiny bit of crunch on the bottom. If you're looking for a chewy cookie, this is not it! More of a cake type texture - very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2001

      35

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    Nutritional Facts for Soft Molasses Cookies & Icing

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 42
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.9 mg
    5%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.0 g
    2%

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