Soft Molasses Cookies

READY IN: 35mins
ChrisF
Recipe by SnowHat

Food exchanges per servings: 1 starch/bread exchange + 1 fat exchange

Top Review by Penny S.

These are a light wonderful cookie. I wanted a recipe that wasn't rolled in sugar, and this is it. I can't imagine there's anything that will make them better.

Ingredients Nutrition

Directions

  1. Cream sugar, molasses and shortening together at medium speed until light and fluffy.
  2. Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs.
  3. Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture.
  4. Mix at medium.
  5. Mix at medium speed until creamy.
  6. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil.
  7. Bake at 375° for 12-14 minuntes, or until cookies are firm.
  8. Remove them to a wire rack and cool to room temperuture.

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