Soft Molasses Cookies
Added July 29, 2002 | Recipe #35590
Total Time:
Prep Time:
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Absolutely gorgeous looking/tasting cookies and ideal companion for that special cup of tea or coffee anytime.
Directions:
1
Preheat oven to 325 degrees F.
2
Sift flour, spices, salt and baking soda together.
3
In another bowl cream together shortening, sugar, molasses and eggs.
4
Alternately stir flour mixture into shortening mixture.
5
Stir in water and raisins.
6
Drop by tablespoon 2 inches apart onto greased cookie sheet.
7
Bake for 15 minutes.
Ratings & Reviews:
I made these cookies a while back. I just wanted to mention that I think there's a mistake in the amount of baking soda in the recipe. I ISOed both Mini and Gay but got no response so I entered this comment here in case someone else wanted to try the recipe. I used 1 tsp baking soda the second time around and it made the cookies edible. M&Mers
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Nutritional Facts for Soft Molasses Cookies
Serving Size: 1 (820 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 138.5
Calories from Fat 7
39%
Total Fat 0.8 g
1%
Saturated Fat 0.2 g
1%
Cholesterol 26.4 mg
8%
Sodium 402.2 mg
16%
Total Carbohydrate 30.5 g
10%
Dietary Fiber 0.7 g
2%
Sugars 14.8 g
59%
Protein 2.6 g
5%
The following items or measurements are not included:
coconut butter
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