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1/3 Photos of Soft Molasses Cookies
1 hr 30 mins
The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I found these, about 20 years ago, I don't make any other kind. My family and friends love them. If you love soft molasses cookies, you'll love these. And yes, the recipe is correct--no eggs, yet they are still the softest.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 24