Soft Maple Creams

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READY IN: 45mins
Recipe by Leta8076

Delicious Maple Nut candy centers from Ideals Candy Cookbook.

Ingredients Nutrition


  1. Cook brown sugar, water, and butter to 215 degrees F.
  2. Add heavy cream slowly so boiling does not stop.
  3. Cook to 238 degrees F.
  4. Pour on slab and let candy cool to warm- lukewarm.
  5. Work with spatula until cloudy and heavy.
  6. Add marshmallow, invertase, and maple flavor.
  7. Continue to work until almost set up and then add nuts.
  8. Let rest until it is easy to handle, then form into 1 inch balls and dip in melted chocolate.
  9. Makes about 75 centers.

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