Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with this recipe to satisfy a need for soft and tasty training treats that meet our needs and our dog's tastes. Adjust the seasonings or substitute another fruit or vegetable for your dog's own needs.
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Units: US | Metric
- 1Preheat oven to 350°F.
- 2Combine all ingredients in a blender or food processor.
- 3Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
- 4Line two 13x9" pans with nonstick foil or parchment paper.
- 5Divide the puree between the two pans and spread evenly.
- 6Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
- 7Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
- 8Freeze treats that you will not use in the next few days.
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Nutritional Facts for Soft Liver Dog Treats
Serving Size: 1 (37 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 68.0
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 0.5 g
- Cholesterol 81.5 mg
- Sodium 32.5 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.9 g
- Sugars 0.5 g
- Protein 5.1 g