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    You are in: Home / Recipes / Soft Liver Dog Treats Recipe
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    Soft Liver Dog Treats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    subaruthie's Note:

    Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with this recipe to satisfy a need for soft and tasty training treats that meet our needs and our dog's tastes. Adjust the seasonings or substitute another fruit or vegetable for your dog's own needs.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients in a blender or food processor.
    3. 3
      Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
    4. 4
      Line two 13x9" pans with nonstick foil or parchment paper.
    5. 5
      Divide the puree between the two pans and spread evenly.
    6. 6
      Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
    7. 7
      Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
    8. 8
      Freeze treats that you will not use in the next few days.

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    Nutritional Facts for Soft Liver Dog Treats

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 81.5 mg
    Sodium 32.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 5.1 g

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