Soft Lil' Sarah Cakes

READY IN: 24mins
Recipe by Le Beast

These are the softest cookies you'll ever eat, they taste like mini cakes, (hence the name) These are a real treat, and I even gave them to my friend for a birthday present, they're elegant!

Top Review by Biscoti

they're awesome period.

Ingredients Nutrition


  1. Pre-heat oven to 350F, and grease 2 cookie sheets.
  2. Beat butter with sugar till soft.
  3. Add powdered sugar, and beat again.
  4. Add the egg and vanilla and beat till smooth.
  5. Stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
  6. (3 parts dry, 2 parts milk) mix well.
  7. Drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
  8. Let cool on rack before frosting.
  10. Mix all ingredients, add milk to right consistancy, I add my favorite food coloring too.
  11. Frost top of cakes, and enjoy!

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