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    You are in: Home / Recipes / Soft Italian Breadsticks (Abm) Recipe
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    Soft Italian Breadsticks (Abm)

    Soft Italian Breadsticks (Abm). Photo by sarahjamil

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

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    breadst ...

    Units: US | Metric




    1. 1
      Place all dough ingredients in your bread machine pan according to manufacturers direction.
    2. 2
      Select dough setting.
    3. 3
      When dough cycle is complete, turn out onto floured board and divide dough in half.
    4. 4
      Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
    5. 5
      Place 2" apart onto greased baking sheets.
    6. 6
      Cover and let rise in a warm place for about 20 minutes or until doubled.
    7. 7
      Bake at 350° for 15 minutes or until golden brown.
    8. 8
      Immediately brush with butter and sprinkle with Parmesan cheese.
    9. 9
      Note: Be careful not to overbake or they will become tough.

    Ratings & Reviews:

    • on October 22, 2010


      I really enjoyed this recipe, I made a batch of whole wheat and a regular batch. I did not have a bread machine so I just used my mixer and kneaded it for about 15 minutes, then I let it rise for another hour or so then I cut and twisted and let rise for another hour, I followed all the ingredients except I only used 1 tab. of sugar and I used regular flour for the regular one's and whole wheat flour. The wheat seemed dry so I added a couple teaspoons of olive oil and the regular one's where really sticky so I added a little extra flour. I baked for about 10 minutes then brushed with garlic butter and sprinkled with cheese and baked for another 7 minutes. They were really yummy.

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    • on August 11, 2010


      These were super easy and really good! I halved the recipe and made the recipe by hand instead of using my bread maker. I was always told that garlic put into the dough would keep it from rising... well no problem here with the garlic powder. After baking, I brushed with a mixture of butter, garlic powder and parsley flakes. These were WONDERFUL!! Thanks for sharing Marie!

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    • on April 08, 2010


      "They are so yum," says 6 year old Joel. We've made several times now -- and this recipe gets credit for introducing me to self-rising flour, which I used the other night and made the breadsticks softer and lighter. Instead of Italian seasoning, we use about 1/2-1 tsp. each of dried basil and oregano and dump in extra garlic powder. With the self-rising flour I recommend reducing salt. Son made the right size. I rolled mine too big and when they doubled in size, my DH said they were like small loaves of bread! Yummy and easy to make -- requirements for a "perfect, 5 star" recipe.

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    Read All Reviews (138)


    Nutritional Facts for Soft Italian Breadsticks (Abm)

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.2 g
    Cholesterol 5.2 mg
    Sodium 166.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    italian seasoning

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