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    You are in: Home / Recipes / Soft Iced Pumpkin Cookies Recipe
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    Soft Iced Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kittencalskitchen's Note:

    Add in some chopped cranberries to the cookie mixture if desired, and to take these cookies to yet another level sprinkle some chopped pecans or walnuts on top of the icing, adjust the spice amount starting with the lower amount for a mild spice flavor --- if you prefer a harder glaze use Cookie Icing/Frosting That Hardens

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    1. 1
      For cookies; set oven to 350 degrees F.
    2. 2
      Grease a large cookie sheet.
    3. 3
      In a medium bowl combine the flour with the next 6 ingredients.
    4. 4
      In another bowl cream butter with both sugars until combined.
    5. 5
      Add in egg and extract beat until fluffy.
    6. 6
      Beat in pumpkin puree until combined.
    7. 7
      Add in the dry ingredients and beat until just combined.
    8. 8
      Drop by tablespoonfuls onto cookie sheet, then flatten slightly with palm of hands.
    9. 9
      Bake for about 12-15 minutes.
    10. 10
      Cool then generously drizzle the icing over the top.
    11. 11
      For the icing;. in a bowl combine the confectioners sugar with cinnamon, melted butter; add in cream or milk mixing until smooth and as needed to achieve desired drizzling consistancy.
    12. 12
      Generously drizzle over cooled cookies.

    Ratings & Reviews:

    • on December 13, 2009


      I loved these cookies! I like soft cookies so these were perfect! I want to make another batch so that I can send them in the mail. I couldn't find my recipe for these cookies at Thanksgiving, so will be having them at Christmas! Thanks kitten! I used, at Kitten's suggestion,her and I think this is one of the very best icings that I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Iced Pumpkin Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 122.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 13.9 mg
    Sodium 101.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.3 g
    Sugars 15.3 g
    Protein 1.1 g

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