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    You are in: Home / Recipes / Soft Honey Cookies Recipe
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    Soft Honey Cookies

    Soft Honey Cookies. Photo by **Jubes**

    1/7 Photos of Soft Honey Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    brokenburner's Note:

    I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.

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    Ingredients:

    Serves: 70

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, kneading well.
    2. 2
      Refrigerate dough for 3-4 hours.
    3. 3
      Preheat oven to 350.
    4. 4
      Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
    5. 5
      Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 06, 2009

      35

      Texture was wonderful, but the dough tasted more flavorful than the cookie. These also bake up huge because of the amount of baking powder. I'll make them again but with less BP and drizzle it with something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      35

      Nice texture, but taste was rather bland. Definitely needed a frosting or something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      These cookies are really yummy. I had some neighbor's kids over, and they couldn't stop eating them! The best part is that they are not overly sweet, and have a nice honey-flavor. They're really great for Rosh Hashana :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Soft Honey Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 27.1 mg
    9%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vanilla sugar

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