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I got this recipe off the internet and the pitas came out soft and delicious, especially with homemade hummus! The only things is they took forever to rise because its so cold, so make these in summer or in a warm place. Also, the ziploc bags are so the pitas stay moist, because you don't want these pitas to have pockets, so after putting them in the ziploc bag, press down any pockets that may have formed.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 12