Soft Granola

READY IN: 30mins
Recipe by amievv821

I don't remember where I got this, but its delicious!!! I like my granola soft to snack on!

Top Review by Ted W.

really good, I was looking for something soft for my geriatric teeth! my son loved it. used canola instead of corn oil-canola for granola.

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl.
  3. Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil.
  4. Pour hot mixture over dry ingredients, stirring until well coated.
  5. Spread granola on 2 large cookie sheets.
  6. Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product.
  7. Cool granola. Add fruit. Store in air-tight containers. Use within 6 months.

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