Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Grain Bread Recipe
    Lost? Site Map

    Soft Grain Bread

    Soft Grain Bread. Photo by PCrocker

    1/1 Photo of Soft Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PCrocker's Note:

    This bread is great for sandwiches and for toasting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In large mixing bowl, combine all-bran cereal, oats, whole wheat flour, dry milk powder, potato flakes, yeast, salt, and 2 cups bread flour; set aside.
    2. 2
      In microwave, heat water, honey and butter to 110 to 120 degrees.
    3. 3
      Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
    4. 4
      Gradually add enough flour for the mixture to form a stiff dough.
    5. 5
      Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
    6. 6
      Be careful not to add too much flour or the bread will be heavy.
    7. 7
      Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
    8. 8
      Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
    9. 9
      Punch dough down and turn out onto floured board.
    10. 10
      Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
    11. 11
      Cover pans with a cloth and let rise until doubled.
    12. 12
      Bake in a preheated 375 degree oven for about 25 to 30 minutes.
    13. 13
      Remove bread from pans immediately and let cool on rack.
    14. 14
      Brush tops of loaves with butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 05, 2005


      This definitely lives up to its name. It is soft, well textured and full of flavor. I cut the recipe back to make 1 loaf and spread about 1 teaspoon melted butter over the top after removing from the oven. This is sure to become a regular around our house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Grain Bread

    Serving Size: 1 (2784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1306.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 16.9 g
    Cholesterol 73.6 mg
    Sodium 2132.2 mg
    Total Carbohydrate 223.9 g
    Dietary Fiber 20.8 g
    Sugars 26.4 g
    Protein 41.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites