Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on October 10, 2013
on April 20, 2010
Yum! I made this today and brought it to work with me because I might have eaten the entire bowl for breakfast if I didn't! I'm pretty sure that my coworkers felt the same way about it, because the bowlful was reduced to a small handful of crumbs in no time flat. I'll definitely be making this again, that's for sure, calories be damned! LOL Thanks for posting! :) Made for PAC Spring '10people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2010
Appreciate the fact that this is, indeed, soft & gooey! I have a definite love affair with popcorn, (even though it drives me crazy in between my teeth!). This is going into my best liked recipes book! Thnx for sharing your recipe, AshleyMiranda. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 13, 2010
Yum! I only had 5 large marshmallows left in my pantry so used marshmallow creme to make up the difference. I also chose to let the butter and brown sugar come to a soft boil, like I was making toffee, before adding the marshmallows and continued stirring over low heat until I felt they were well incorporated. Super easy, super fast, and super rich! This made a lovely after dinner treat for my DH and 2DS. Thanks for posting, AshleyMiranda!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (74 g)
Servings Per Recipe: 4