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    You are in: Home / Recipes / Soft Golden Crust Beer Yeast Bread (Abm) Recipe
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    Soft Golden Crust Beer Yeast Bread (Abm)

    Soft Golden Crust Beer Yeast Bread (Abm). Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

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    My Private Note



    lb loaf

    Units: US | Metric


    1. 1
      Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
    2. 2
      Or select dough cycle and shape into two oval loaves.
    3. 3
      Place on greased baking sheet, cover and let rise until doubled.
    4. 4
      Bake at 350° for about 22 minutes or until done.
    5. 5
      Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

    Ratings & Reviews:

    • on December 21, 2009


      I was going to submit this recipe. But, to make sure I didn't double post a recipe I found this one. The only difference in this one and mine, is that mine uses 1 teaspoon of lemon juice as a dough enhancer. This is a very nice, soft, chewy bread with a very nice crust. Perfect for sandwiches. It has a nice flavor to it and although I have only used light colored beers I am sure darker beer would be just as good. The beer flavor is not noticable, if you don't mention it will go un-noticed. The beer adds a certain quality to the bread. It's a very good bread recipe and I highly recomend it. It is the only one I have found on Zaar like mine, thanks a lot Marie....Ha ha, just kidding.

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    • on April 01, 2014


      Wonderful bread! Soft and delicious. This goes in my "bread" recipe box. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012


      I've made this about 7-8 times in the past couple months. Yeah, about once a week. It's great. My husband loves it. I had some beer in the fridge. I don't like beer. Took the beer out after the first batch so it would be room temp. Went out and bought some beer this past weekend. The bread is light, has a fine crumb, soft crust, really good for sandwiches and toasts beautifully. Does not taste like beer. Doesn't seem to matter what kind/color of beer. I made this exactly as written the first couple times. In the ABM and in the oven. I tried this weekend increasing the ingredients by 1/2 (except the salt and yeast) and it fit perfectly in my large Pullman pan. Came out pretty good! This is my new favorite bread recipe. It's a keeper!

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    Read All Reviews (14)


    Nutritional Facts for Soft Golden Crust Beer Yeast Bread (Abm)

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.2
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 2342.1 mg
    Total Carbohydrate 239.9 g
    Dietary Fiber 8.9 g
    Sugars 25.8 g
    Protein 31.1 g

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