Soft Golden Crust Beer Yeast Bread (Abm)

Total Time
Prep 10 mins
Cook 0 mins

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Ingredients Nutrition


  1. Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
  2. Or select dough cycle and shape into two oval loaves.
  3. Place on greased baking sheet, cover and let rise until doubled.
  4. Bake at 350° for about 22 minutes or until done.
  5. Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
Most Helpful

5 5

I was going to submit this recipe. But, to make sure I didn't double post a recipe I found this one. The only difference in this one and mine, is that mine uses 1 teaspoon of lemon juice as a dough enhancer. This is a very nice, soft, chewy bread with a very nice crust. Perfect for sandwiches. It has a nice flavor to it and although I have only used light colored beers I am sure darker beer would be just as good. The beer flavor is not noticable, if you don't mention it will go un-noticed. The beer adds a certain quality to the bread. It's a very good bread recipe and I highly recomend it. It is the only one I have found on Zaar like mine, thanks a lot Marie....Ha ha, just kidding.

5 5

Wonderful bread! Soft and delicious. This goes in my "bread" recipe box. Thanks so much!

5 5

I've made this about 7-8 times in the past couple months. Yeah, about once a week. It's great. My husband loves it. I had some beer in the fridge. I don't like beer. Took the beer out after the first batch so it would be room temp. Went out and bought some beer this past weekend. The bread is light, has a fine crumb, soft crust, really good for sandwiches and toasts beautifully. Does not taste like beer. Doesn't seem to matter what kind/color of beer. I made this exactly as written the first couple times. In the ABM and in the oven. I tried this weekend increasing the ingredients by 1/2 (except the salt and yeast) and it fit perfectly in my large Pullman pan. Came out pretty good! This is my new favorite bread recipe. It's a keeper!