My husband and I loved this bread. I have tried others in the past and was disappointed, this is a winner.
I liked the basic recipe but wanted to stay away from potato starches, cornstarches and rice flours so I just substituted 1 cup coconut flour, 1 cup almond flour and 1/4 cup garbanzo bean flour. It rolled nicely and froze well and worked well as a pizza base as well.
Super easy and soooooo delicious. So good in fact, we no longer go out for Indian food because our naan is just as good! Definitely try it, you won't be disappointed.
I love this recipe thank you so much!! <3
I mAde this dairy free, and I used tapioca and arrowroot starches instead. Ia.soadded some garlic granules. About 6" diameter naans. Loved the texture, loved how easy it was to handle. Best gfcf naan I have tried yet! Will be experimenting with no eggs and more wholegrain flours!
I made this egg free by substituting two tablespoons ground flaxseed and four tablespoons warm water mixed and let sit for five mins. I also went dairy free w cashew milk, a little less than 1/2 c. This recipe is the BOMB! We made whole foods' Dal with it. Very yummy! And we saved a lot of money...indian food is expensive!