Soft GingerBread

READY IN: 55mins
Recipe by Leta8076

Another one of Grandma's recipes, I love this served warm with butter.

Top Review by Derf2440

Leta, this is a wonderfull dessert!! Good clear instructions and so easy to make. I made the jelly roll version and filled it with lemon curd, no frosting , just a sprinkle of confectioners sugar, sliced and a blurb of sour cream on each serving. Big time rave reviews!! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Dissolve the baking soda in 1 Tbls cold water.
  2. Stir into the molasses.
  3. In a large bowl, sift together flour, ginger, salt and baking powder; make a well in the center.
  4. Put molasses mixture, butter, beaten egg and water into the well.
  5. Stir vigorously until well blended.
  6. Bake in a well greased 8" square pan 25 to 35 minutes in moderate (325 F) oven.
  7. Serve warm with whipped cream or butter.
  8. Suggested variation: Bake in a jelly roll pan, turn out onto a towel lightly dusted with confectioners sugar, roll and let cool.
  9. Gently unroll and fill with recipe #42282 Flour Frosting.
  10. Roll up and dust with sifted confectioners sugar.
  11. Slice in 1" slices.

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