Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Gingerbread Recipe
    Lost? Site Map

    Soft Gingerbread

    Soft Gingerbread. Photo by puppitypup

    1/2 Photos of Soft Gingerbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    puppitypup's Note:

    Topped with whipped cream, this simple dessert is one of my favorite comfort foods. It's quick enough for a weeknight treat, and tastes even better for left-overs! Originally from Esther Shank's Mennonite cookbook and tweaked a bit by me.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease a 9 x 13 pan.
    2. 2
      Cream brown sugar and butter thoroughly.
    3. 3
      Add eggs and molasses and combine.
    4. 4
      In a separate bowl, whisk dry ingredients together.
    5. 5
      In a separate bowl, combine boiling water and baking soda.
    6. 6
      Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
    7. 7
      Pour into pan and bake for 30-35 minutes or until done.
    8. 8
      Serve with whipped cream on top.

    Ratings & Reviews:

    • on January 07, 2010

      55

      This is one of the "softest" gingerbreads I've ever made. Not to mention, the smell while it is cooking is out of this world! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      This recipe far exceeds any gingerbread i've made, and that's saying alot.. Texture is cotton soft, bakes up beautifully and so easy to remove from pan, no sticking at all. There's no need to alter this recipe... It definately deserves more than five stars........ Thanks a million for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      I enjoy the smell of baking, but one of the things I REALLY ENJOY is the smell of gingerbread baking! Followed your recipe right on through, & the resulting gingerbread was OUTSTANDING! Cinnamon, ginger, molasses = Wonderful! Certainly want to keep this recipe around! [Tagged, made & reviewed in the Potluck Tag cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Soft Gingerbread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 147
    44%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 455.6 mg
    18%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.5 g
    102%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites