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Nice, easy recipe. I added another 1/2 cup of sugar because the molasses too overpowering, even though I love molasses. Also grated fresh ginger rather than using ground.

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Maeve R October 04, 2009

The kids and I really enjoyed these. I used whole wheat pastry flour, a mix of raisins and craisins, and pecans instead of walnuts. I also made them huge so I didn't quite get 6 dozen. But they have a lovely subtle flavor and great texture. DS did say he'd like a few more nuts in his next time!

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ladypit June 08, 2006
Soft Ginger Puff Cookies