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    You are in: Home / Recipes / Soft Ginger Puff Cookies Recipe
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    Soft Ginger Puff Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2009

      Nice, easy recipe. I added another 1/2 cup of sugar because the molasses too overpowering, even though I love molasses. Also grated fresh ginger rather than using ground.

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    • on June 08, 2006

      The kids and I really enjoyed these. I used whole wheat pastry flour, a mix of raisins and craisins, and pecans instead of walnuts. I also made them huge so I didn't quite get 6 dozen. But they have a lovely subtle flavor and great texture. DS did say he'd like a few more nuts in his next time!

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    Nutritional Facts for Soft Ginger Puff Cookies

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1083.1
     
    Calories from Fat 414
    38%
    Total Fat 46.0 g
    70%
    Saturated Fat 17.5 g
    87%
    Cholesterol 163.2 mg
    54%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 157.9 g
    52%
    Dietary Fiber 5.5 g
    22%
    Sugars 78.9 g
    315%
    Protein 17.7 g
    35%

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