Soft Ginger Cookies

READY IN: 25mins
Recipe by Diana Adcock

Heres a great ginger cookie that wont break your teeth!

Top Review by Old widow

I made these this past Christmas and am just now getting the time to review them. I thought they were awesome!!! My family loved them. I froze some and they froze beautifully. thanks so much for the recipe its a keeper!

Ingredients Nutrition


  1. Pre heat oven to 350 degrees.
  2. In a large bowl stir together brown sugar, oil, applesauce and eggs until well incorporated.
  3. In a large bowl combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  4. Add sugar mixture and blend well.
  5. Roll dough into 2 inch balls and place on a cookie sheet.
  6. Bake for 10-12 minutes-the tops should be cracking and the sides JUST begining to brown.

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