Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Ginger Cookies Recipe
    Lost? Site Map

    Soft Ginger Cookies

    Soft Ginger Cookies. Photo by Calee

    1/4 Photos of Soft Ginger Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    hkgriffith's Note:

    I like this recipe because I like ginger cookies but I do not like the hardness of gingersnaps.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
    3. 3
      Set aside.
    4. 4
      In large miximg bowl with an electric mixer beat butter for 30 seconds.
    5. 5
      Add 1 cup sugar.
    6. 6
      Beat until fluffy.
    7. 7
      Add egg and molasses; beat well.
    8. 8
      Add half the flour mixture; beat until combined.
    9. 9
      Stir in remaining flour with a wooden spoon.
    10. 10
      Shape into 1-inch balls.
    11. 11
      Roll in 2 tablespoons sugar; place on ungreased cookie sheets 2 inches apart.
    12. 12
      Bake in preheated oven 10 minutes or until light brown and puffed.
    13. 13
      Let cool on cookie sheets 2 minutes.
    14. 14
      Transfer to wire racks to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 20, 2003

      55

      This is now our favorite cookie. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003

      55

      good cookies!!! they weren't as soft as I wanted but that was my fault. I made what I thought were 1 inch balls but I ended up with 52 cookies. My DH says there were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      Awesome! Soft and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

    Advertisement

    Nutritional Facts for Soft Ginger Cookies

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 36
    38%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.3 mg
    5%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites