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Oh, these are VERY good!! I followed the recipe exactly. This made a big bowl of batter. I got 68 cookies out of this, and they're big cookies too. So, I don't think I would double the recipe. They taste heavenly, just a bit crisp outside, and the inside is ooohy, chewy, really delicious. These will definitely get made again! Thanks for the recipe!! :-)
Absolutely Wonderful cookies!! No doubt about it - they're the best I've ever made or eaten. Thanks for sharing. Sincerely, Laudee
I made each cookie with 1 tablespoon of dough and cooked 12 minutes. Easy to make and made lots of cookies. Very tasty
The best ginger cookies I have ever baked!!
I love these cookies. Ginger has always been my favorite cookie, and this has become my top of the list cookie. Thnx for posting this wonderful recipe.
I made these cookies for my whole family and they absolutely loved them. We started giving them out to all of the relatives and they all now want the recipe! Thank you so much. This is our new favorite cookie!!
I have made these the last 2 years for Christmas. They are just delicious. Thanks for a great recipe.
I have been trying to find a good recipy for ginger cookies forever. This one is it. They come out extemely well. Don't double this! It was too much for my kitchen-aid! I made 128 cookies from this by making them half inch balls of dough and reducing the baking time to nine minutes.
These cookies are in the oven as I type this. They smell wonderful. I made these cookies a week ago and I had some mixture left and decided to bake the rest today. The family loved these cookies and they are much better than the store bought ginger snaps. Thanks for sharing!
These have a lovely texture (and taste good too)! I made half a recipe and after trying the first ones out opted to not roll any more in sugar.